Taro & Sweet Potato Balls

Taro Ball Ingredients

180 g taro paste
100 g tapioca starch
30 g sugar
2-3 tbsp hot water

Sweet Potato Ball Ingredients

180 g sweet potato paste
100 g tapioca starch
30 g sugar
2-3 tbsp hot water

Procedure

1. Mix paste, starch, and sugar. Add hot water to form dough.
2. Roll into small balls.
3. Boil until they float. Serve warm or cold.

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