Basque Cheesecake

350 g cream cheese
50 g sugar
2 eggs
170 g whipping cream
10 g corn starch
10 g Rim (optional)
10 g Earl Grey (optional)

Preheat oven to 450°F.
Mix all ingredients until smooth.
Pour into pan lined with parchment.
Bake at 450°F for about 22-25 minutes until top is browned and center is slightly jiggly.